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Chris Hastings
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Chris Hastings is the owner and executive chef of Hot & Hot Fish Club, an award winning restaurant in Birmingham, Alabama, and was twice a finalist for the James Beard Award "Best Chef in the South" award. In 2012, Chef Hastings was the winner of this award.
In 2010 he started a side business, based on his experience making woodcock feather pins as gifts, and began producing these and other custom pins in his garage "out of materials gleaned during his hunts in Nova Scotia." 〔(Made in the South Award Winners ) page 19 Dec. 2010 Garden & Gun〕
==Childhood==
Chris grew up in Charlotte, North Carolina. He spent family vacations in South Carolina where he gathered or caught oysters, clams, shrimp, flounder, crab, and spot tail bass for his family to cook. He has two brothers, David and Steven, and one sister Angelica.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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